
Industrial Blowers In this article, we talk about the different kinds of industrial blowers, what they are best for, and the two main ways they
Air curtains for restaurants and the food service industry in general are a necessity on several fronts. By using restaurant air curtains, the restaurant can separate the dining area, back-of-the-house kitchen area, and drive-thru.
The dining area is a high-traffic area. The door is continually opening, letting out conditioned air while letting the outside air in. While the door is open, unwanted pests can enter the restaurant. This decreases the chances of customers having a positive experience.
A restaurant air door also has the added benefit of keeping the delicious smells from escaping the dining room.
Fly and insect control needs to be very tight in restaurant kitchens and food service areas. An air door keeps flies and insects from getting into the building. Keeping food pathogens and contaminants away from food is imperative as well.
We are official distributors of Berner Air Curtains below. As official representatives, we’ll be happy to help explain the best restaurant air curtain for your restaurant.
Contact us for a quote or any information.
If your restaurant has a drive-thru window, then an air curtain is necessary.
Not only to keep temperatures separate, but the air curtain in a drive-thru window keeps the outside exhaust and pollutants from potentially coming inside and contaminating food, causing unpleasant odors.
Drive-thru air curtains manufactured by Burner work by generating a continuous flow of air over your window. They are optimized for 26″ wide doors with a maximum height of 3 feet.
Food service stands to benefit from air curtains for a variety of reasons. Consistent temperatures and flying pest control Both of these benefits ensure that the produce will stay fresh, salable, and inviting for longer.
In the food service industry, an air curtain can provide tremendous value over time.
Not only by reducing energy costs but also by keeping pests and pathogens away from food products in the grocery store and even grocery distribution centers.
Also available are air curtains with ETL sanitation certifications (more info at intertek site) for food service applications.
In a commercial kitchen, air curtains play an important role in keeping the environment clean and comfortable. At our company, we take pride in prioritizing food safety. That’s why we supply air curtains that meet NSF pest requirements, so our clients can stay compliant with food safety regulations.
Rest easy knowing that our air curtains are an effective solution to keeping pests and contaminants out of your kitchen.
Let us help you choose the best drive-thru air curtain for the application. Contact us now for a fast quote or any information regarding air curtains.
A basic restaurant air curtain provides an untempered stream of air to protect an opening. This works very well, but in colder climates, an commercial overhead door heater can offer the benefit of supplemental heat.
When used as supplemental heating, an it has a powerful heater and air recirculation tool that reduces the central HVAC system load.
Several methods of tempering air are available, which include:
You can learn more about the different way air is tempered in an air curtains here.
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R. Williamson & Associates can provide you with fast quotes on the correct restaurant air curtains for your application.
We are official representative covering Illinois, Wisconsin, Minnesota, Michigan and Indiana.
We can also send out a trained specialist to assess the area and make certain the proper unit is being used for your specific application.
We run tests on-site to see how cost effective each model will be to assure maximum efficiency.